Reviews Automatic Dough Rollers

Qin Thickness Settings for Fresh Dough Roller Press Cutter Noodle Making Machine,Automatic Commercial Stainless Steel Electric Pasta Machine 6 Kinds of Thickness Adjustment Dough Machine Machine

✔ High Powerful : 220V 550W, safe and reliable with overheating automatic protection, ideal for home and business use. New pressing machine, knife,....
✔ Food materials: Made of premium quality stainless steel ,not rusty. You can squeeze buns, bread flour, dumpling skin, noodles, wonton skin.
✔ Stainless Steel Cutter: 3mm / 9mm ( The default cutter is 3mm / 9mm, we also have other kinds of noodle cutters, such as 2mm/ 6mm, 18mm , and....
✔ Instruction of Use: Flour adding warm water ratio is 4:1 to make dough and cut the dough into 10mm thickness, then put it into the rollers with....
✔ 100% Satisfaction: Our pasta machine will help you make nutrient pasta at home or restaurant and get fresh flavor and texture. If you have any....

Fresh & easy homemade pasta: Feed the dough of your choice through the rollers to make a sheet, then feed it through the cutter to shape your noodles..
Two roller speeds: the electric pasta maker’s fast and slow settings give you complete control over your dough..
Nine Thickness settings: adjustable rollers offer the flexibility to change up the Thickness of your noodles..
Double cutting head: cuts sheets of dough into either fettuccine or spaghetti in seconds with the included attachment..
Other accessories included: Includes an adjustable wheel pasta cutter and cleaning brush..

Does not press out air like dough rollers or sheeters for an airy crust more like hand-tossed.
Presses dough evenly and consistently every time. Pressing Tips- Recommended Time: Warm dough, 10-12 seconds.
Presses dough balls to 60 percent of finished size to finish with tossing or stretching.
No electricity needed. Full-range thickness adjustment from paper thin to 7/8 inch.

Does not press out air like dough rollers or sheeters for an airy crust more like hand-tossed.
Presses dough evenly and consistently every time. Pressing Tips- Recommended Time: Warm dough, 10-12 seconds.
Presses dough balls to 60 percent of finished size to finish with tossing or stretching.
No electricity needed. Full-range thickness adjustment from paper thin to 7/8 inch.

Marcato’s Ravioli Attachment for forming, sealing, and cutting homemade pasta dough into 1. 75-inch ravioli with the Atlas 150 Pasta Machine.
Made in Italy from chrome-plated steel and food-grade ABS rollers.
includes Ravioli Attachment Pasta Cutter and 10-year manufacturer’s.
removable rods with plastic combs make cleaning easy.
attaches to Atlas 150 Pasta Machine easily (sold separately).
Cuts dough evenly for consistent cook time and flavor.
fresh pasta can be dried and stored for later use, or cooked and enjoyed immediately.
Not designed for use with Pasta Drive Motor (sold separately).
available exclusively from HIC Harold Import Co.

Does not press out air like dough rollers or sheeters for an airy crust more like hand-tossed.
Presses dough evenly and consistently every time.
Presses dough balls up to 18-inches pizza crusts.
No need for flour - makes cleanup quick and easy.