Reviews Artisan Pasta

DeLallo Organic Whole Wheat Farfalle, Bow Ties Pasta, 1lb Bag

TRI-COLOR: 100 percent premium durum semolina flour is specially selected and dyed to provide color..
IMPORTED: Authentic artisan pasta crafted in Apulia, Italy, known as the Italian barn..
BRONZE DRAWN: Specialized pasta-shaping technique resulting in a rough texture so that the sauce sticks..
AL DENTE: Cooked to perfection and left to slow dry, providing a texture that is pleasing to the tooth..
TRADITIONAL: Using the same techniques from 90 years ago, we create a perfectly crafted pasta every time..

...nguine Casarecce Orecchiette Strozzapreti Penne Spaghetti Rigatoni Conchiglioni Bow Tie Farfalle Tubettini Conchigliette Tagliatelle Ditalini Sedanini Bronze cut extruded that gives to pasta a special rough surface in order to catch and hold any sauce for a more flavorful dish..
RANGE : Traditional Authentic Italian Artisan Pasta made of Durum Wheat semolina Flour, Spelt , Gluten free corn and rice, Protein Pasta , Whole Wheat, Organic, Tricolor, Squid Ink.
SIZE and PACK CASE: one pound for all the range while for Gluten Free and protein pasta 8 ounce. Good choice between Pack of two pieces or Case of six to save money.
VARIETY: some shapes in bundle to give you a try of different types of pasta to select which you love. Try also FRAMORE pasta sauces.
QUALITY: 100% premium durum wheat semolina, spelt, corn and rice (for gluten free) or Vegetable proteins (protein pasta). Made and Imported from Italy, produced in two small family factories in Apulia south Italy region close to Abruzzo, known as the Italian Barn of durum wheat. Al dente always. Slow dried at low temperature for 24-48 hours to preserve the taste. Fine food Noodles.

The Spice that started it all, infused into Artisan Pasta to make a wonderful combination. Fusing age-old Italian pasta making techniques with modern....
Saint Lucifer Habanero #11 Table Spice Caserecci Pasta is a result of years’ worth of culinary knowledge from our partners at Vera Pasta Co. Vera....
Unlike Italian pasta brands that rely on over-refined wheat, we use enriched durum wheat semolina flour to create a grain blend that’s tasty,....
Few things tempt the palate like the thrill of heat.
Just a touch can turn even the simplest morsel into a decadent and merciless delight.
This Pasta works incredibly well with any tomato cream-based sauce, seafood gravy & oil-based sauces. ALL NATURAL, LOCALLY SOURCED: Based in West....

Artisan dried pasta crafted in Abruzzo, Italy.
made from free-range eggs, top-quality flours, and Apennine mountain spring water.
Extruded through bronze rolling pins for a rustic texture that holds sauce beautifully.
Slowly air-dried at low temperatures to further develop flavor.
Egg Tagliatelle is traditionally served with a hearty bolognese and cream or butter-based sauces.

The Spice that started it all, infused into Artisan Pasta to make a wonderful combination. Fusing age-old Italian pasta making techniques with modern....
Saint Lucifer Habanero #11 Table Spice Caserecci Pasta is a result of years’ worth of culinary knowledge from our partners at Vera Pasta Co. Vera....
Unlike Italian pasta brands that rely on over-refined wheat, we use enriched durum wheat semolina flour to create a grain blend that’s tasty,....
Few things tempt the palate like the thrill of heat.
Just a touch can turn even the simplest morsel into a decadent and merciless delight.
This Pasta works incredibly well with any tomato cream-based sauce, seafood gravy & oil-based sauces. ALL NATURAL, LOCALLY SOURCED: Based in West....

Artisan dried pasta crafted in Abruzzo, Italy.
made from free-range eggs, top-quality flours, and Apennine mountain spring water.
Extruded through bronze rolling pins for a rustic texture that holds sauce beautifully.
Slowly air-dried at low temperatures to further develop flavor.
Egg Tagliatelle is traditionally served with a hearty bolognese and cream or butter-based sauces.

Artisan dried pasta crafted in Abruzzo, Italy.
made from free-range eggs, top-quality flours, and Apennine mountain spring water.
Extruded through bronze rolling pins for a rustic texture that holds sauce beautifully.
Slowly air-dried at low temperatures to further develop flavor.
Wide Egg Pappardelle are traditionally served with slow-cooked, hearty sauces like ragu.

Product 1: Quality you can taste: La Tourangelle brings Artisan excellence to your kitchen and home. The mainstay of all La Tourangelle Natural, artisanal oils is premium taste derived from the best quality ingredients. Add the flavor of La Tourangelle to any meal..
Product 1: A well-kept secret: La Tourangelle Roasted Almond oil adds a subtle almond taste to any dish and gives a fresh, gourmet touch to your meal, transforming the ordinary extraordinary. The oil reveals subtle nuances when combined with other ingredients..
Product 1: Delicious & versatile: La Tourangelle oils make it easy to create distinctive dishes for professional chefs, novice cooks and foodies alike. Great for salads, on grilled meat, pasta, or a cheese plate, our oils create memorable moments around the table..
Product 2: QUALITY YOU CAN TASTE: La Tourangelle brings artisan excellence to your kitchen and home. The mainstay of all La Tourangelle’s natural, artisanal oils is premium taste derived from the best quality ingredients. Add the flavor of La Tourangelle to any meal..
Product 2: CHEF'S SECRET ACCESSORY: Delicate and pale in color, La Tourangelle Roasted Walnut Oil provides a rich yet elusively nutty taste.
it has distinct notes of walnut nutmeats in every drop. It wi....

Artisan crafted pasta from Northern Italy..
Our exquisite Italian pasta is dried slowly in the crisp mountain air, giving it an irresistible fresh bread flavor and signature al dente texture..
Made with the finest hard durum wheat and slow-dried at low temperatures for signature flavor and al dente bite..
Bundled in convenient portion-sized nests..